Egg Dosa Recipe: A Protein-Packed South Indian Favourite

By Akshara

September 6, 2025

Egg Dosa is a crisp dosa layered with whisked eggs and spices, making it a filling and protein-rich breakfast or dinner option.

Ingredients

2 cups dosa batter 2 eggs ½ onion (finely chopped) 1 green chilli (finely chopped) 2 tbsp fresh coriander leaves (chopped) Salt and pepper to taste Oil for cooking

Step 1

Heat a dosa tawa and spread a ladleful of dosa batter in a thin circle.

Step 2

Beat one egg and pour it over the dosa. Spread it evenly.

Step 3

Sprinkle onion, chilli, coriander, salt, and pepper on top.

Step 4

Drizzle oil along the edges and cook until the dosa is crisp.

Step 5

Fold and serve hot with chutney or sambar.