Egg Dosa: A Protein-Packed Twist On A South Indian Favourite

By Shreya Sarpal April 25, 2025

[{"selector":"#anim-1c029473-2fd6-4854-8a47-2201aab2474b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8f26b1e3-97b8-4bfd-a5e3-5c9ff0e05555","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fc7adb2e-2246-43b8-b20e-475d9e35910e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Egg dosa is a South Indian meal where an egg is cracked open over a dosa and is topped with onions and spices. It is a delicious and protein-packed twist on a classic dosa, which cannot be missed.

Ingredients

[{"selector":"#anim-b72132de-99e8-4534-863b-e3977ea5e386 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9687419309910084%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1e08b303-867d-4a30-934c-932f5481c11d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d33fd0d-9c1c-454f-b885-9002f34510c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9aaabf77-65ca-47bf-a3c4-676a32c1365c","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup dosa batter 1 egg 1 tbsp oil 1 finely chopped onion 1-2 chopped green chillies ¼ tsp turmeric powder Salt to taste Fresh coriander leaves (for garnish)

Step 1

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Step 2

[{"selector":"#anim-9f14ba6e-3a63-4d1d-adea-ef0d68c58195 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a320a0a-bf8c-4a75-8ba3-0124311d4805","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd2ab866-582b-4794-a5be-4c61006eb169","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-092b401e-1b4a-4b95-96e4-d9a8eeda0c74","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the dosa batter and spread it so that it comes out thin after cooking.

Step 3

[{"selector":"#anim-d943e0ef-340b-4795-8a60-a18857ef9bc6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db2c5411-9805-47c8-b69a-9023314cd59f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee0e0999-37f4-4b87-bd5b-39a91ff427f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-154242fb-f5d0-4a88-a9a4-add994543e41","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Crack open an egg on top of the dosa and sprinkle onions, chilli, turmeric, and salt on it.

Step 4

[{"selector":"#anim-5c0b5120-a6ea-4abf-8d69-eb2cdc00e8cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0fdcc0b8-9ca7-4dda-93d4-03016b8733d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0b20ec3-e3ec-412a-a7fb-594ccaf3db08","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c15313d-07a3-4098-b21c-00c07e352453","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook it for 2-3 minutes, then fold and garnish it with coriander leaves.

Step 5

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[{"selector":"#anim-0c1cc442-2423-4ab4-a9fa-6ce0dffb69c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More