By Rajlakshmi
December 31, 2025
Also called ‘ Las doce uvas de la suerte’, translating to the ‘12 grapes of luck’, the custom has grown in popularity all around the world in recent years, with many individuals incorporating it into their New Year's Eve traditions, posting about it on social media, and having a light-hearted celebration. Here’s all you need to know about the ritual.
Eating twelve grapes under the table is a romantic New Year's custom in Spain. Since the 1800s, wishing for love has promised romance, and each grape symbolises a month.
You're putting your intentions into action if you eat a grape every time the clock strikes midnight; this is meant to be the first step towards meeting someone.
Although some people prefer red or black grapes depending on taste, green grapes are typically used. Aledo grapes are thought to be the most genuine option for this New Year's custom; however, they are not required.
It is believed that looking at the grapes before midnight on December 31 will damage the good fortune they are supposed to bring into the New Year. So, don’t peek at the grapes before doing the ritual.
The grapes cannot be eaten just anywhere. It is customary to sit beneath a table, signifying the end of the previous year and the beginning of a new one.
It involves consuming all twelve grapes. Don't expect it to work if you miss even one grape.
A month of the New Year is represented by each of the clock's twelve chimes. You encourage love all year long by eating one grape with each chime.
You have to wish for a fresh year as you eat each grape. You receive twelve wishes because there are 12 chimes and 12 grapes. Timing is key!