Easy Piña Colada Recipe For Your Holiday Party Menu

By Devi Poojari

December 18, 2025

Easily adaptable in both cocktail and mocktail forms, the piña colada brings tropical flavours together in a deliciously creamy combination of pineapple and coconut. Make a large batch of this foundational recipe to serve with white rum in a cocktail or as is for guests who prefer their beverages zero-proof.

INGREDIENTS

45 ml coconut cream 45 ml pineapple juice 15 ml lime juice 60 ml white rum (optional) Pineapple wedge, for garnish

STEP 1

Combine the coconut cream, pineapple and lime juices in a shaker filled with ice.

STEP 2

Shake vigorously for 15-20 seconds to combine; add the rum with the remaining ingredients if making a cocktail.

STEP 3

Strain into a chilled hurricane glass filled with ice.

STEP 4

Garnish with a wedge of pineapple and serve with an eco-friendly straw.