By Krati Purwar
July 30, 2025
Paneer roll is a quick but protein-rich snack that you must try making at home once. Why once? Because if you make it for the first time and see how easy the recipe is, you will make it at least twice or three times a week. Tap to note the guide.
1 tsp Kashmiri red chilli 250g paneer 1 tsp coriander, garam masala ½ tsp chana chaat ½ tsp salt, cumin powder 2 tbsp Greek yoghurt 1 tsp ginger-garlic paste 1 tsp lemon juice 1 tsp kasuri methi 1 tbsp oil 1 cup bell peppers, onions ½ carrot julienned 4 chapati
Marinate paneer in a bowl and keep it aside. You can leave it for 24 hours
Cut the vegetables and add salt, spices, and lemon juice to them.
Take a chapati or paratha and layer the paneer and veggies.
Make sure to spread Greek yoghurt before you start layering the ingredients.
Roll the paratha and dig in. You can have it with a smoothie or shake.