Easy One-Pot Feta Pasta Recipe For Weeknight Dinner

By Akshara December 29, 2025

[{"selector":"#anim-23bbb398-5805-4a8f-843e-7be5d74191c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b7a19ebe-8ae6-4923-a467-b33dce695a0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-99136eb7-8224-4bc8-9c93-6c914cf33789","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This one-pot feta pasta became popular for its simplicity and flavour. Baking feta with tomatoes creates a creamy sauce without added cream, while keeping cleanup minimal. It works well as a quick dinner using basic pantry ingredients.

Ingredients

[{"selector":"#anim-264a4ed7-47fe-40c1-a901-3c9e007edff8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9cfadfb7-2a16-44ca-886d-cc71ac3a7c4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-666c3fa1-e9dd-4bed-ae40-955e0c160603","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02fa9133-7b47-46c9-b31c-085871a535f9","keyframes":{"transform":["translate3d(0px, 267.92214%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 200 g pasta 200 g feta cheese block 2 cups cherry tomatoes 3 cloves garlic Olive oil Salt and black pepper Chilli flakes or dried herbs

Step 1

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Step 2

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Step 3

[{"selector":"#anim-2830826e-5be0-45a4-a8d4-4254e12de34e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6110542-18f8-4fbf-b748-79c33ffc0d60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a46d5fce-9705-483d-a258-ba531edd38c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2030d3c-183b-47ff-b1bb-98f36431e13c","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook pasta separately until al dente.

Step 4

[{"selector":"#anim-5c7c947e-3f5f-44b5-ade6-7e0824c9e778 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1bcf9ef4-82ce-4230-8d45-e9a28b82cec4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-559b245e-309a-4d8a-89f0-37e5fa14963f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c952c30-7a41-4fe1-bb2e-2b0ee8e2e2a0","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mash the baked feta and tomatoes into a sauce, add pasta and mix well before serving.

[{"selector":"#anim-38c52410-4c52-4593-a740-497182ea0a23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More