Easy No-Churn Guava Chilli Ice Cream To Cool Down During The Weekend

By Rajlakshmi April 23, 2026

[{"selector":"#anim-2548f108-2b1c-424f-9a56-c7dc487c41e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-21216a64-7e26-4b85-b82b-7a5b511c1817","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-91d8f77e-ec97-43ba-9e9b-fda2feae8d9d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This ice cream recipe blends juicy guava with a faint blast of chilli, making it both refreshingly distinct and irresistibly scrumptious.

Ingredients

[{"selector":"#anim-83bf1516-f81d-410a-84ed-9c3e7dbb79ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fde95218-eb4b-43b5-8f18-7dae2f97d876","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc2851e3-8796-440c-bd2f-733cd7a5f0c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb81916e-2ea9-4a38-9ea2-15e3248bca7d","keyframes":{"transform":["translate3d(0px, 311.98831%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 6-8 pink guavas, chopped 1 tsp red chilli powder 1 cup condensed milk 3-4 tsp of castor sugar 1 cup full cream milk powder 1 cup fresh cream

Step 1

[{"selector":"#anim-c1246f4e-3cca-4776-8fff-da54e1e30415 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c577462-0f19-4b70-ba9a-289fdc2b05e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-966a67a6-341b-4831-8859-c126c0dda431","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2745b95-fdf3-4a82-9e68-3bce07ecce82","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer red chilli powder to a salt shaker and leave aside.

Step 2

[{"selector":"#anim-01dacf17-26f7-43a9-ac75-7beecc9ccf26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac07ac12-cfa3-4288-83ab-62ac419c8a02","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dca39c0-bcbe-46b1-b858-4c16a5a29166","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0430355-48ba-4e51-85b3-1d35e71841c2","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend guavas, condensed milk and castor sugar to a fine puree. Transfer into a bowl.

Step 3

[{"selector":"#anim-ca953db7-21bd-41c9-a24f-ca51b71c7de7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-805c8433-d671-4b58-8dbc-b4fdb86c4ca1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd14c9ab-6fcf-4e18-a2fb-e188a7eba52a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf61e7c5-bd87-4424-850d-7e06f65f7e1e","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add milk powder and cream and whisk well. Transfer into an airtight container and freeze for 6-8 hours.

Step 4

[{"selector":"#anim-fa0027fc-928b-403f-b620-ff6524c6b8b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-201678a7-8be7-4f10-8fa1-1a1824feb89b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c46e174a-f855-488c-9607-547e5d7e0572","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-912deed8-9c8a-41fb-a841-703bf50ed8a5","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop into serving cups, sprinkle red chilli powder over them, and serve!

[{"selector":"#anim-12ccee84-7734-4cbf-bacf-a8951dcfc615 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More