By Shreya Sarpal
September 19, 2025
Kabuli Chana recipes turn protein-rich chickpeas into flavourful curries, chaats, salads, and snacks. Nutritious, filling, and versatile, they make everyday meals and festive dishes wholesome and delicious.
A hearty curry of Kabuli chana cooked with onions, tomatoes, ginger-garlic, and aromatic spices, perfect with bhature, puri, or rice.
Tangy and spicy chaat made with boiled chickpeas, onions, tomatoes, green chillies, coriander, chaat masala, and lemon juice.
A simple stir-fry of boiled chickpeas, tempered with mustard seeds, curry leaves, green chillies, and grated coconut.
Fragrant basmati rice cooked with Kabuli chana, peas, carrots, and mild Indian spices makes it a wholesome one-pot meal.
Boiled chickpeas tossed with fresh vegetables, herbs, and a light lemon-olive oil dressing for a refreshing protein-packed salad.