By Devi Poojari
November 12, 2025
The blandness of a perfectly ripe avocado is the ideal foundation for a flavour-packed guacamole, which can be enjoyed with chips, over tacos or toast and even stored as a condiment to enjoy later. A simple blend of ingredients delivers maximum flavour with minimal effort and absolutely no cooking involved.
2 ripe avocados 1 large onion, chopped 1 large tomato, chopped ¼ cup freshly chopped coriander Juice of 1 lemon 2 cloves garlic, minced 1 jalapeno, chopped 1 teaspoon red chilli flakes Salt and pepper, to taste
Scoop out the pulp from the avocado using a spoon and add it to a large mixing bowl.
Tip in the chopped onion, tomato, jalapeno and minced garlic before using a fork to mash the mixture.
Ensure that some chunks of the avocado remain intact while mostly having a homogenous blend.
Season the avocado mash with lemon juice, chilli flakes, salt and pepper to taste.
Add the freshly chopped coriander and mix well before serving with chips or refrigerating for upto two days.