By Smriti Dey
November 11, 2025
People are choosing gluten-free bread more often these days because it feels lighter and is easier on the stomach. People who don't have allergies are choosing it because of mindful eating and global trends. Now, the bread is more of a way to improve your life than a diet choice. Learn how to do it at home!
200 g gluten-free flour blend 1 teaspoon dry yeast 1 teaspoon sugar 1 teaspoon salt 30 ml olive oil 200 ml warm water 1 teaspoon vinegar
Mix warm water, sugar, and dry yeast in a big bowl. Let it sit for about 10 minutes, or until it gets frothy.
Mix in the gluten-free flour blend and salt, stirring well until the dough is smooth and thick like batter.
Add olive oil and vinegar to make it more elastic and tasty, and make sure there are no dry spots.
Put the dough in a greased loaf pan, cover it with a damp cloth, and let it rise for 30 to 40 minutes.
Put the food in a preheated oven at 180°C for 35 to 40 minutes, or until the top is golden brown.
Let it cool completely before cutting and serving.