Easy Chocolate Ganache Recipe To Glaze Your Cake

By Krati Purwar August 3, 2025

[{"selector":"#anim-b9958894-7fc7-40a2-8b10-9e8d50269469 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ee8e0d23-5612-4b13-8b42-5c85d1779b3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f588d5b1-4521-4ad4-9b92-daed09774804","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] What makes a chocolate cake irresistible? It’s the glaze of chocolate ganache. The silky coating over the cake is what makes the dessert delicious and mouth-watering. Here is how to make it at home, even if you are a beginner.

Ingredients

[{"selector":"#anim-1b5fa767-4c7e-459a-a961-07b07a37282e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d0e8004-e312-45a7-875a-cb1c671afcd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99088e13-5377-43be-b377-2c94c92e5514","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffbfb350-a16e-49da-be13-e223c60d117c","keyframes":{"transform":["translate3d(0px, 544.04024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup heavy cream 120g semi-sweet chocolate bars

Step 1

[{"selector":"#anim-ee33b18e-0b48-47c4-b9de-440198982528 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f9b0f19e-05a5-4dca-9f9e-14587522894a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fd61561-7644-42c0-8332-ac0851bb031a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4e8f2c5-dd0d-41f4-93b5-b34a1aa821f6","keyframes":{"transform":["translate3d(0px, 333.19271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the chocolate bar into small pieces and add it to a heat-proof bowl.

Step 2

[{"selector":"#anim-54117197-5875-46bd-b94a-f2f6e0ca9221 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee9e9cd4-a4c8-4d59-8838-e3bfeb496a31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c57b5709-7bc7-4b56-89d5-0fa8e866c3cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9c194ab-cf6d-49eb-a862-79e2d1344f1b","keyframes":{"transform":["translate3d(0px, 478.58563%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Put the bowl over a pot of boiling water.

Step 3

[{"selector":"#anim-413cbc43-c1dd-430e-bbbb-4a1c5b35fca6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-affa0dd9-fa16-489e-9273-8e8ab3a71952","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebbdb5d4-9935-47ed-adc1-64e6278e246b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d92d3407-ec65-44a7-933b-dff63f906a4f","keyframes":{"transform":["translate3d(0px, 333.19271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir the chocolate with a metal spoon to ensure the chocolate melts well.

Step 4

[{"selector":"#anim-37d4ebf9-070b-47ac-828f-01cf01b9ecdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6a711870-c6b6-4181-8e1b-37303ac75b60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-148f0a41-61b3-4085-8506-4a47270883ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecc0bbbd-21d4-4af7-be36-430cc8c1d23f","keyframes":{"transform":["translate3d(0px, 333.19271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Quickly blend the chocolate with heavy cream to make a smooth blend.

Step 5

[{"selector":"#anim-b0ade6b7-4c1d-489f-805f-dc00631a247d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d6077d8-82fd-449b-bf96-a1de280eace6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e781b526-4f79-4835-b162-657a4b96aa4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d4c7493-c285-407f-90f2-31b5eef56ec2","keyframes":{"transform":["translate3d(0px, 478.58563%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate the ganache for a couple of hours to set it.

Step 6

[{"selector":"#anim-b489332e-051b-480a-bdb7-3a3507783023 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c4e367c8-32e0-4ad6-8929-e793afb22838","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-753f9c02-b74f-45f8-8476-1b99054789c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd92ac48-426f-4d26-901c-b55d6a2171ab","keyframes":{"transform":["translate3d(0px, 333.19271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stuff the filling inside the cake or glaze the dessert with it.

[{"selector":"#anim-20257d6c-598c-474c-81c1-7fbdbec2b41d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More