By Krati Purwar
June 7, 2025
Chocolate cookies are everyone’s favourite. What’s not to like - chocolate, carbs, or fat? While most people buy it from bakeries, you can make them at home and sharpen your baking skills. Check out this recipe.
225 gms of unsalted butter 300 gms of maida 1 tsp salt 50 gms of cocoa powder 1 large egg 1 cup of chocolate chips 100 gms of granulated sugar 1 tsp vanilla extract Sugar for rolling 200 gms of brown sugar ¾ tsp baking soda
Preheat the oven to 180°C. Meanwhile, sift cocoa powder, flour, baking soda, and salt.
Use an electric blender to combine butter and sugar. Mix it with the flour mixture.
Add vanilla extract and chocolate chips. Give everything a final mix.
On a tray lined with parchment paper, add scoops of the cookie mixture.
Flatten the scoops a bit and bake for 10-12 minutes.
Cool off cookies and enjoy them crispy.