Easy Bun Maska Recipe To Pair With Your Cup Of Evening Chai

By Devi Poojari December 16, 2025

[{"selector":"#anim-41d9100d-ce8f-44b0-b894-0fb3f16fda9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.248381833057465%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-d2af56b9-e29b-4c75-a11f-78c873ec0e6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7bc547cb-06b8-4f4b-bdd9-a552899b8758","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soft and pillowy buns slathered thickly with cold butter is an Irani cafe snack that has continued to remain among the popular ones that is best paired with a cup of hot tea. While variations of this exist that include jam or cheese, the bread and butter combination is what continues to rule the roost.

INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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