By Shreya Sarpal
September 18, 2025
From crispy textures to rich, spiced flavours, bhindi recipes bring variety to the table. Loved across Indian households, these okra dishes are easy, wholesome, and perfect for daily cooking.
Spicy, tangy, and dry-fried okra tossed with onions, tomatoes, and Indian spices – perfect with roti or paratha.
Tender okra stuffed with a masala mix of roasted spices, besan, and tangy powders, then shallow-fried till crisp.
Thinly sliced bhindi coated in gram flour, rice flour, and spices, then deep-fried for a crunchy snack or side dish.
Okra cooked in a creamy, spiced yoghurt gravy with curry leaves, making a refreshing side for steamed rice.
Okra sauteed with lots of onions, tomatoes, and mild spices and a semi-dry curry that pairs beautifully with dal and rice.