Easy Besan Vegetable Chilla Recipe For Breakfast Or Snack

By Akshara August 30, 2025

[{"selector":"#anim-f49e425e-3bd6-42a4-9e06-c1193f6a9ab2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3189ed33-6c65-426f-bbe8-bca4d55bef74","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-994ba7c9-7559-4912-bf41-6b07b4e134ed","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Besan Vegetable Chilla is a savoury pancake made with gram flour, spices, and chopped vegetables. It is quick to prepare and works well for breakfast or an evening snack.

Ingredients

[{"selector":"#anim-dca93259-d8e9-49bd-82ba-cbbda77c52b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f9b7ef64-b64e-44c2-b59d-7c466d7730e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2223323d-f3bf-4220-8e46-4ef3738a9ed8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-498d0ee2-a266-41be-a56f-296d30affb3b","keyframes":{"transform":["translate3d(0px, 160.88726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup besan (gram flour) ½ cup onion (chopped) ½ cup tomato (chopped) ¼ cup capsicum (chopped) 1 green chilli (chopped) ½ tsp turmeric powder ½ tsp cumin seeds ½ tsp red chilli powder Salt to taste Water as needed Oil for cooking

Step 1

[{"selector":"#anim-48265977-8c9c-41eb-9acd-8519f5166df9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.196406997805049%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1937bde-f16b-42a9-a369-87870cee20a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-088fde62-001d-417f-b49c-0ad13c623c50","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a84b9003-995e-41f4-a964-f8f939aefc9f","keyframes":{"transform":["translate3d(0px, 142.03271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix besan, turmeric, cumin, red chilli powder, and salt. Add water gradually to make a smooth batter.

Step 2

[{"selector":"#anim-7813e444-3db8-4b2c-acae-4efa65fbafe7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6a708657-fa9f-49b8-a20b-cd97b1382a68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f1e5c39-fca9-47d7-8c70-d639d15d604b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a72d42a0-5e3b-4271-adac-fef3b3931d1f","keyframes":{"transform":["translate3d(0px, 142.03271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix besan, turmeric, cumin, red chilli powder, and salt. Add water gradually to make a smooth batter.

Step 3

[{"selector":"#anim-f0507f45-c17b-4da2-b65e-26e166b04660 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.004740947016984%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-def99aa7-abd8-4aa5-b024-19381a2410e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb2c623f-c46d-4e91-82a6-45545400ee50","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eb1ac69-5863-450a-817b-5940119b680c","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a pan, grease lightly, pour batter, spread like a pancake, and cook both sides till golden.

Step 4

[{"selector":"#anim-0ae3a1f5-9c16-4652-b95c-b0f04a113f3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-20.01000065566749%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6472c3d1-4877-4089-a1c6-0a2af7ec6894","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7c141ca-53c4-4581-b593-5aa7e5fc0ef6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-713907d6-659d-4504-851f-e5cf424d86bb","keyframes":{"transform":["translate3d(0px, 333.13119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve with curd, green chutney or pickle.

[{"selector":"#anim-27b0a53b-0f40-47fb-9172-2549d1e2c5bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More