Easy Bake Vegan Cookies To Munch On A Gluten-Free Snack

By Garima Johar February 18, 2026

[{"selector":"#anim-41ed38df-6026-4a4a-8e85-aa26156f2727 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-af5b2413-da8f-40b7-b4e7-e9b8a4000915","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6dc88212-4dbb-4663-9b48-76610c9e418a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cookies paired with evening tea or coffee, or enjoyed as a post-meal treat, work like magic. But if you’re a vegan or avoiding gluten, this is just the recipe for you. Try this 4-step vegan cookies recipe and enjoy.

Ingredients

[{"selector":"#anim-56fb08b7-b1fa-42b5-8294-db6f2f26e4ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-58f5c164-047d-49c6-ae90-a90ffe0fd2a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27c4b0ab-bb31-4f69-8711-47b72c0a6bdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e35dff6-05d8-435d-9b74-f0e83014188a","keyframes":{"transform":["translate3d(0px, 211.70638%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup millet flour 1/2 cup almond flour 1/4 cup coconut sugar 1/4 cup maple syrup 1/4 cup oil Pinch of salt 1/4 teaspoon vanilla extract 1/4 cup chocolate chips (optional)

Step 1

[{"selector":"#anim-492de688-8ab4-4742-ab2b-00f0e77e1545 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-84187eaf-2699-45db-9b62-f8d4f2569ea7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44c2c481-ce7b-49cd-8de4-11477943b900","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-974359fd-def1-427d-998a-f4f8d2e617ea","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk millet flour, almond flour, coconut sugar, salt, and vanilla extract.

Step 2

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Step 3

[{"selector":"#anim-d5417298-4ddc-48c6-a577-32d95998afa2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(13.095238142914926%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-628ee384-7373-4dc2-b335-4fd0ce4dab66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1446cea9-d0d8-41ed-afe6-4abe92fec163","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8a97e21-560f-498a-8e6c-06dd5b2c0f18","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the dough and line them on a baking sheet.

Step 4

[{"selector":"#anim-2fbb83ab-2042-45a7-8fb0-337e46a94ff5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00a8c307-96b2-41cb-94cc-63e066c2240e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93383975-d093-43f6-b9d6-17cfb2da048a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-351f74f6-13f9-4f85-8bc3-bc37b1c087b1","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 10-15 minutes till golden brown. Let them cool and serve millet cookies.

[{"selector":"#anim-2d4df289-73c5-4f74-a4da-2ad00b91c145 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More