By Devi Poojari
October 31, 2025
Loaded with good fats, avocados are a great source of nutrition and offer a neutral foundation to play around with plenty of flavour combinations. Mash or slice it to enjoy in the form of an avocado toast, topped with fried or boiled eggs for a creamy-crispy breakfast option that’s easy to assemble over the weekend.
1 ripe avocado 2 slices sourdough bread 1 teaspoon lime juice 1 teaspoon red chilli flakes 1 teaspoon garlic powder (optional) 1 fried or boiled egg (optional) Salt and pepper, to taste Olive oil, for drizzling
Halve the ripened avocado and scoop out the pulp into a bowl to mash using a fork.
Add the lime juice, garlic powder, chilli flakes, salt and pepper to the mash while the bread is toasted slightly.
Spoon the avocado mixture over the toasted bread and drizzle some olive oil over each slice.
Top up with a fried egg or halved boiled egg before serving.