Easy 5-Step Recipe Of Fruit Cream For A Hot Summer Weekend

By Garima Johar

April 14, 2024

Who doesn’t like cool desserts to beat the heat and satiate their cravings? For a typical hot summer weekend, you can whip up a quick serving of fruit cream and enjoy the crunch of the fruits in the mouth-melting cream.

Ingredients

Heavy cream - 2 cups Powdered sugar - 1/2 cup Vanilla extract - 1 teaspoon Chopped season fruits - 3 cups Chopped nuts - 1/4 cup

Step 1

Take the heavy cream and add sugar and vanilla extract. Whisk the cream till stiff peaks form.

Step 2

Chop your favourite seasonal fruits like mango, melon, grapes, apple, banana, pineapple, etc.

Step 3

Fold the fruits in the cream and ensure all the pieces are nicely covered.

Step 4

Refrigerate the fruit cream for about two hours.

Step 5

Garnish it with chopped nuts and enjoy it on a hot weekend.