Dry Chocolate Cake: 6-Step Guide To Make It In Oven

By Krati Purwar

August 2, 2025

Who does not love a chocolate cake? It is delicious, satiating, and goes well with a scoop of vanilla ice cream. While you can order a cake, there is nothing better than a home-cooked version that turns your entire house into a bakery. Follow this recipe.

Ingredients

2 cups granulated sugar 1.75 cups all-purpose flour 1 tsp salt 2 large eggs ¾ cup cocoa powder 1 cup buttermilk 1 cup hot coffee 2 tsp vanilla extract ½ cup vegetable oil 1.5 tsp baking soda, powder

Step 1

Preheat the oven to 175°C.

Step 2

Mix dry ingredients in a bowl.

Step 3

Mix wet ingredients. Combine wet and dry mixtures slowly.

Step 4

Make a lump-free batter for the cake.

Step 5

Pour the batter into a cake pan.

Step 6

Bake for 30-35 minutes and serve.