Drunken Noodles Recipe: Spicy Thai-Style Stir-Fried Noodles

By Akshara August 16, 2025

[{"selector":"#anim-56dcacdf-acd0-4e8c-a4d1-0acc02ad125c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-70be1b5b-2149-4ed3-9e16-463612865333","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-888d489b-77b4-4322-902d-bdf9ff7cded9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Drunken noodles are a popular Thai stir-fry made with wide rice noodles, vegetables, and a spicy sauce, often cooked with fresh basil for aroma. They are known for their bold, savoury-sweet-spicy balance.

Ingredients

[{"selector":"#anim-af264a48-d3e1-4b25-965c-3eb4adc7ff61 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7460499821441005%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-615108de-c16c-4fcb-86ee-a3fcc2d86552","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4d421cf-4f93-400c-84b8-5cdff064b47d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22162368-314e-4e97-b6fe-61f306f413bd","keyframes":{"transform":["translate3d(0px, 177.10574%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 200g wide rice noodles 1 cup mixed vegetables (bell peppers, carrots, beans) 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp chilli paste 2 garlic cloves (minced) 1 small onion (sliced) Fresh basil leaves 1 tbsp oil

Step 1

[{"selector":"#anim-e71143c4-c3e1-4f78-8069-da098338c52f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-100c972f-f722-4a5a-93e7-01bb73c2c231","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da7fc3b9-638f-4773-8b62-43653942f450","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-438e2aef-63b8-41be-b71c-140e8c38a007","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak the rice noodles in warm water until soft, then drain.

Step 2

[{"selector":"#anim-c986bd5b-efda-4bef-bd5b-dbedf040b236 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9b4e6d5-53c6-4cb6-b9a2-88d6cfa84c30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8df1e07-c5e7-414d-8fab-57ddc4d0404d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5e6f410-268d-4bb4-a538-9321db74751c","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a wok, add garlic and onion, and sauté for 1 minute.

Step 3

[{"selector":"#anim-f44ec4a9-7de7-4f1c-b3af-2b05630c472d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af88519d-8b3d-42d9-a06a-ab1e54d4f776","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7ce94f0-ce87-4e4a-8a57-6550484b506a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-340830fa-3a79-444a-9a02-002de7faf386","keyframes":{"transform":["translate3d(0px, 333.13119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add vegetables and stir-fry for 2–3 minutes.

Step 4

[{"selector":"#anim-a15b1ae1-5464-4412-9a7d-3414ec8bf08f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-deae9852-ac77-4478-b31d-5f8bfbe5d6db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1569fb83-b8a8-45ca-8074-a023e281db91","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b93820bc-44d9-4c26-a5c0-a8095e539243","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add noodles, soy sauce, oyster sauce, and chilli paste. Toss well.

Step 5

[{"selector":"#anim-f5979dad-6f3c-48e2-a3fe-e83bb26a3eb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.285714397166629%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-42c4a729-d135-42f5-8aff-9f17475c6579","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d27ecb55-0b8d-44b0-be9b-96a51f34c928","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da0decdb-1379-445d-b4eb-708d45a0d05e","keyframes":{"transform":["translate3d(0px, 333.13119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add basil leaves and stir for 30 seconds before serving.

[{"selector":"#anim-745de71f-a0da-418c-80a0-68567685f649 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More