By Rajlakshmi
March 21, 2026
Mango pickle is most commonly made in India during the summer. Note these tips to increase the shelf life of homemade mango pickles.
If you choose ripe mangoes, your pickle will soon turn mushy. Always pick green raw mangoes that are slightly firm but can be sliced easily.
Using high-quality spices like turmeric powder, red chilli powder, mustard seeds, and other ingredients will ensure a long shelf life.
Mango pickles need a lot of oil and salt. Both ingredients are known to increase the shelf life and help with the fermentation process.
It will ensure dust and moisture do not seep inside. It can ruin the pickle, lead to the breeding of germs, and disrupt its taste.
You must have seen people putting jars on their balconies and rooftops for the same reason. However, excessive heat from sunlight can spoil the pickle.
Even the slightest amount of moisture in the container can lead to fungus development and destroy all your hard work in just a few weeks.