By Shreya Sarpal
June 6, 2025
Burrito bowls, originating from Mexican cuisine, are loved for their balance of nutrients, making them a popular choice for a hearty meal. They are perfect for quick lunches or gatherings, offering customisations and different textures in every bite.
For rice: 1 cup cooked rice 1 tsp lime juice 2 tbsp chopped fresh cilantro For protein: 1 cup cooked beans For the vegetables: 1 cup chopped lettuce 1/2 cup boiled corn kernels 1/2 cup boiled black beans 1/2 cup sliced cherry tomatoes 1/2 cup sliced and sautéed bell peppers Toppings: 1/4 cup shredded cheese 1/4 cup sour cream 2 tbsp sliced avocado 2 tbsp salsa
Mix the cooked rice with lime juice and fresh cilantro and set aside.
If using beans, season with salt, cumin, and a pinch of chilli powder.
In a bowl, layer the rice at the bottom, add lettuce, black beans, corn, and sautéed bell pepper.
Place the cooked protein on top of the vegetables, add shredded cheese, salsa, guacamole, and sour cream.
Mix all the ingredients and enjoy as layered bites and serve with tortilla chips for extra crunch.