Diwali 2026: Gujarati Nankhatai Recipe For A Traditional Spread

By Garima Johar November 4, 2026

[{"selector":"#anim-7848046b-fb23-41fa-b399-416fa98b7bf6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.045091819803089%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2266e141-e487-44d6-9fff-705d01952066","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-58e65b8d-45c8-416b-a40f-5cf0735a3710","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] No Diwali is complete without a festivale platter of baked goods. Out of all cookies, Gujarati nankhatai always steal the show. To make the melt-in-mouth biscuits, follow this traditional recipe.

Ingredients

[{"selector":"#anim-49ee1908-5cfe-4db0-828b-dd1f7ca98d47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b3cc0e77-bdf1-45ac-bd8e-a65681be8599","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8201c401-4813-4418-8b8c-51229880e625","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-974ff459-5517-4316-8bc2-7ea53a965c76","keyframes":{"transform":["translate3d(0px, 191.21864%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1.25 cups maida 2 tablespoons sooji ½ cup sugar ½ cup ghee ¼ teaspoon salt ½ teaspoon cardamom powder 2 teaspoons chopped nuts A few rose petals for garnishing

Step 1

[{"selector":"#anim-6f2b6d85-dd2b-4a3b-a8e3-9bff2c5288de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c63302a9-78e5-4740-b7bb-dfa7accab92c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72f35024-1093-4ae6-a0d9-e9c804663cf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-534ed677-b413-4e2c-bf85-c1115d3ff12d","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix maida and sooji together. Set aside.

Step 2

[{"selector":"#anim-8741125b-831c-4221-8ce9-55696a835548 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c1ea70c-2321-4042-bcf6-391fc8c084bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2377a1c3-7b9c-4306-89b2-15cefd4fbcfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65c9c0e7-a06f-42a4-9bcb-c157da223fdd","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix powdered sugar and ghee. Add cardamom powder and mix well.

Step 3

[{"selector":"#anim-9f1520ad-5988-436f-b3cd-3e620a02b184 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-73a830da-d62b-4bb6-8e84-1e2057c6ed8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40c0b507-12bb-47cb-98de-70b2b66c4ab4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee02518c-69d6-40c6-9bca-1b2ba70da15e","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the flour and make a smooth dough.

Step 4

[{"selector":"#anim-b482dc4e-ab8d-49b5-b2a4-09e60ae199a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea793658-769a-4570-9fd8-fd4794813fef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3da6b932-6650-4151-be62-f9e2d40de4d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d1a2934-c640-4b47-98ce-84443cd65330","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions, roll them into balls and gently press them down with a fork.

Step 5

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[{"selector":"#anim-e6c644ea-13ef-44c4-b7ad-0c050798b384 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.5938281213758%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More