By Garima Johar
October 17, 2025
Halwa is a traditional Indian dessert that has been prepared in almost all Indian households for centuries. Here are some types of halwa you must not miss to make something quick and indulgent for Diwali.
Atta halwa, which is made with wheat flour, is one of the Punjabi staples that’s made for Diwali.
Suji halwa is a rich dessert made with suji roasted in ghee with the addition of a lot of dry fruits and nuts.
Moong dal halwa is a Rajasthani speciality, made with lentils simmered in milk with dry fruits.
Gajrela or gajar ka halwa is another famous halwa made by simmering grated carrots in milk, ghee, and sugar.
Besan halwa is made with chickpea flour, ghee, and sugar, which is often garnished with nuts for Diwali.