By Akshara
October 20, 2025
This pesto hummus combines the earthy taste of chickpeas with the fresh, herby flavour of basil pesto. It’s a creamy dip that pairs well with crackers, vegetable sticks, or toasted pita, and works as a spread for sandwiches and wraps too at your Diwali celebration.
1 cup cooked chickpeas (or canned) 2 tbsp tahini (or sesame paste) 1 tbsp lemon juice 1 garlic clove Salt to taste 2–3 tbsp olive oil 2 tbsp basil leaves 1 tbsp grated cheese (Parmesan or processed) 1 green chilli (optional)
In a mixer or food processor, blend the chickpeas, tahini, garlic, lemon juice, salt, and olive oil until smooth.
Add the basil leaves, grated cheese, and green chilli if using. Blend again until creamy. Add a spoonful of water or oil if the texture is too thick.
Taste and adjust seasoning. Add more lemon or salt if needed, and drizzle with olive oil.
Serve with toasted bread, lavash, or sliced carrots and cucumbers.