Diwali 2025: Make Fluffy And Crispy Sabudana Puris For Your Festive Table

By Shreya Sarpal October 19, 2025

[{"selector":"#anim-2aa34992-00d4-4295-ac8e-c1bd3f8da1f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0a13cac1-1f75-4e7c-a657-0017131f591b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d07833ce-238e-4e87-9720-e46299d3d47a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sabudana puri is a crispy, deep-fried snack made with sago, mashed potatoes, and flours. Popular during fasting, it’s light, crunchy, and pairs perfectly with curd or green chutney.

Ingredients

[{"selector":"#anim-99374ee6-ca76-48cf-8a00-92ab4f319367 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7500001228762123%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2c696ba6-bf66-4635-980b-3ba4b3da22a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e009381e-e633-4275-b6b1-6bfe2a173268","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7b615e4-8556-4bc1-aafe-c8dce28a8e0e","keyframes":{"transform":["translate3d(0px, 127.68088%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup sabudana soaked for 4-5 hours 2 mashed boiled potatoes 1/2 cup rajgira flour 2 tbsp roasted and crushed peanuts 2 finely chopped green chillies 1 tsp cumin seeds 1 tbsp chopped coriander leaves Salt to taste (sendha namak for fasting) Oil for deep frying

Step 1

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Step 2

[{"selector":"#anim-73eaa199-2a37-4854-ab70-3e4a803e2147 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-da07cfe2-ffdf-4e1e-b87b-16b308af4e16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a73aaf66-3f23-42d1-b00d-fdc7dfa73f85","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9532d3e-3e58-4ccd-9773-9406419e404a","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll into small puris using a rolling pin.

Step 3

[{"selector":"#anim-6374bb3e-9242-49f5-91e7-e78d2a1faee1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-83545d97-a80d-4f16-8f3e-3f2848c99819","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee3aa420-b4f6-465a-88d7-a2bef1e0c271","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a9cffb4-53da-4717-8a04-1d3b15288d6b","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep fry in hot oil till golden and crisp.

Step 4

[{"selector":"#anim-22f63a00-87ff-491b-9929-befef3874a3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-14c38773-dbed-44dc-b504-b31aff955bab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6ec68a3-423d-42c4-b197-505b1eb919a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d4a249a-5005-4152-8e25-de7a24f19675","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with curd or green chutney.

[{"selector":"#anim-886cacfa-435b-47c6-bfe0-ed127f9a1f45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More