By Garima Johar
April 8, 2026
During the hot summer days, raita is much more than a refreshing accompaniment. It keeps you hydrated and is also a rich source of fibre and nutrients. Here are some raita recipes that you can’t miss out!
Grate some cucumber and season it with salt and pepper in a bowl of curd to get a refreshing raita.
Mint raita can be made with curd and finely chopped, refreshing mint leaves. Pair it with your meals, especially on hot days.
Beetroot raita can help you get fibre, essential vitamins, and minerals for a nutritious and hydrating addition to your meal.
For a sweeter hint, you can add diced fruits like pineapple and pomegranate to curd and make fruit raita.
Mix in some chia seeds with curd and make an ultimate nutrient-packed raita to eat as is or with a meal.