By Rajlakshmi
November 14, 2025
Bread rolls are soft, delicious and one of the easiest roll recipes to make. They are a go-to for dinners, holidays, and special occasions. You will be in love with this easy bread roll recipe.
1 full cup of room temperature water 2 tablespoons of mild warm water ⅓ cup of olive oil 1 egg 2 tablespoons of active yeast ¼ cup of powdered sugar 1 teaspoon of salt 3 and ½ cups of all-purpose flour or bread flour
Combine yeast, sugar and oil in a mixing bowl. Add the warm water.
Let it rest until the mixture puffs up.
Add the flour, egg and salt into the mixture. Knead it into a dough.
Shape the dough into little balls. Place it on top of a parchment paper on the baking tray.
Let the dough rest for 10 minutes. Preheat the oven to 400°F.
Bake the dough balls for 10 minutes until the top surface is golden brown. Remove from the oven. Serve bread rolls with a dollop of butter.