By Garima Johar
January 28, 2026
Dahi papdi bhalla chaat is a refreshing and healthy snack. The bhallas made with urad dal are served with a serving of dahi and crispy papdis. Add pomegranate seeds, sev, and imli chutney on top and serve.
1 cup urad dal 1/2 teaspoon ginger paste 1/4 teaspoon cumin seeds Pinch of salt Oil for frying 2 cups dahi 4 cups water Papdi as required 1 tablespoon green chutney 1 tablespoon tamarind chutney 1/4 cup pomegranate seeds Chopped cilantro for garnish
Soak the urad dal and blend it with cumin seeds, ginger paste, and salt.
Deep fry small portions of the batter to make the bhallas and soak them in water.
Whisk dahi and water together and add the soaked bhallas to it, removing the extra water.
Add papdi, green and tamarind chutney with the spices and mix all the contents.
Garnish with pomegranate seeds and cilantro, and your Punjabi snack will be ready.