By Garima Johar
October 12, 2025
If you like to pair cookies with your cup of tea, or munch on something sweet between meals, why don’t you bake coconut cookies? Whether you’re a beginner or a professional baker, follow this easy recipe.
1.25 cups maida ½ teaspoon baking soda ½ cup butter ½ cup brown sugar ½ cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 cup unsweetened shredded coconut
Whisk maida and baking soda. Set aside.
Mix butter and sugars with a hand blender or a mixer. Beat in the egg and vanilla extract.
Gradually mix the dry ingredients till you get a smooth batter. Stir in shredded coconut.
Take small portions of the dough and arrange them in a baking tray.
1. Bake for about ten minutes. Let the cookies cool, and then serve with tea or coffee.