Crispy Samosa Chaat: Street-Style Recipe To Pair With Chai

By Garima Johar March 2, 2026

[{"selector":"#anim-9d38bbd5-8c9f-40fc-8220-eebc88d28b2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.04464260115075%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e149ae9c-06b2-4698-aa88-c711bb79998a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-480d0d09-2359-4135-acd2-ca797dc931c8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Are you looking for a crispy snack to pair with your cup of chai? Instead of having plain samosas, add some protein with this samosa chaat. Follow this easy recipe and make a street-style snack.

Ingredients

[{"selector":"#anim-c249fa1c-d4ef-4f10-b8f5-80555ee77164 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22fd1f01-3dc6-453f-bd20-f97e86807ef2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-232a99e2-af7e-423c-a2e0-46555d62178c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18373da0-afaa-493d-bbab-add3410e590f","keyframes":{"transform":["translate3d(0px, 147.73278%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4-6 samosas (store-bought or homemade) 1 cup pre-cooked chole 1/2 cup dahi 2 tablespoons tamarind chutney 2 tablespoons pudina chutney 1 teaspoon chaat masala A pinch of red chilli powder A pinch of cumin powder 1/4 cup onion Coriander leaves for garnish

Step 1

[{"selector":"#anim-f77d872e-9967-40fc-803e-ced588635dba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-892adf98-244f-4bc9-8d39-2f5b162849ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d830a77-84e9-465c-858b-85f48e39f75f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f271cb65-d737-4e3b-88f2-f99db80abcfd","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take homemade or store-bought samosas and chop them into bite-sized pieces.

Step 2

[{"selector":"#anim-3d098223-32f1-4118-b041-bb806af76ffb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f1468549-a6ca-4b1f-a421-52a2edf13ba9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6b40872-518f-466c-bea5-1d1133d9f231","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48ef2c53-0507-477c-aa33-1355c729eaac","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top them with a generous amount of premade chole curry.

Step 3

[{"selector":"#anim-9ee3cafd-c839-468a-8206-20e381614854 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0044c6a6-13dd-45ea-994a-337b34869839","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfce45e3-a043-4037-ae97-fcd17bddbebb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83af2dd2-3261-4fe6-902d-91021b4733a6","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in dahi, chaat masala, chilli powder, cumin powder, imli chutney, and pudina chutney.

Step 4

[{"selector":"#anim-61f3e5b8-997e-41eb-906a-6cd4bee36658 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.914637027308377%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c42ead03-2f75-4ed8-aebf-0e0a783a6437","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d29006a-d202-49d0-af82-228976c922a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8127111c-b363-460a-ab17-5482fe3db45c","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped onion and coriander leaves, and serve.

[{"selector":"#anim-a026d0dc-7dac-43a6-8281-62867858cedd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.119047637684929%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More