Crispy Sabudana Tikki: 10-Minute Recipe For A Vrat-Friendly Breakfast

By Garima Johar August 4, 2026

[{"selector":"#anim-66b1e95c-6aad-49aa-a302-d97f03ade3aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b60f758c-b8f5-4d26-9da0-3940df643831","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cd2d65e3-cdc5-42dd-bbc0-5d61a254e478","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sabudana is a quintessential fasting ingredient that is used to make both savoury and sweet dishes. For a quick breakfast option, try this sabudana tikki recipe and enjoy the crispy cutlets with a chutney.

Ingredients

[{"selector":"#anim-1f919da9-0e95-4f40-966b-f85d40dc728b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f51adb7-bcb1-465b-9539-9a37af98975f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e4ffc8d-17ed-4024-8cb0-8548649331c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea650db6-8263-406b-ae95-4441acee6ce7","keyframes":{"transform":["translate3d(0px, 174.34643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup sabudana 2 boiled potatoes 1/2 cup roasted peanuts 2-3 green chillies 1 inch of ginger 1 tablespoon lemon juice 1/4 cup chopped coriander leaves 1 teaspoon cumin seeds Rock salt to taste Oil for frying

Step 1

[{"selector":"#anim-e7714a4d-2508-4177-b492-e81ab3508b51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59e5ad33-85be-4663-95b7-4adb3044336e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27480eb1-1dc8-4b5b-911a-dff780238950","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00e37590-6d5f-4d75-98aa-23612a82c712","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse and soak sabudana till soft. Drain excess water.

Step 2

[{"selector":"#anim-935d31e9-ca9d-4099-bf6c-a26877cd1d18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-407e7a97-beb6-4f66-8750-ff500a1a2031","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-371dfd9f-e0ca-4447-9a80-22d8569c8482","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66170c7a-dffd-480a-927f-8e9f991266bb","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix sabudana with potatoes, peanuts, green chillies, ginger, lemon juice, jeera, coriander, and rock salt.

Step 3

[{"selector":"#anim-9c1a1707-9773-41d4-ba1c-8aabd0f929b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.61282787051649%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ba889634-8e8b-4cb0-a1f6-9b7902f8d2e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-981a8d1c-c1e2-4312-88a7-8ea204cd7cce","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e743c19-88f1-4b26-b6c5-3e1cb4d6bd90","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the mixture and shape them into patties.

Step 4

[{"selector":"#anim-48263a8c-38f6-4193-8187-660125f4e466 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b30903d7-ed6e-4151-a959-e48c0d4f8e7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22df8001-3bfa-4842-bc46-ed6249b09363","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86099e90-023d-4b43-9501-8e7a3822d8c9","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil and shallow fry or deep fry till the tikkis are crispy.

Step 5

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[{"selector":"#anim-9872a2e5-1e39-4157-ad4c-3ec7c1c69ea8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More