By Garima Johar
January 20, 2026
Ragi chilla is a gluten-free snack or breakfast option that can be made within fifteen minutes. To make a quick, guilt-free snack, follow this 4-step recipe, make ragi chilla, and pair it with dahi and chutney.
1 cup ragi flour 1/2 cup curd 1/4 cup water 1/2 onion 1 green chilli A pinch of hing A pinch of red chilli powder A pinch of turmeric powder Salt to taste Oil for cooking
Mix ragi flour, curd, and water to make a smooth batter.
Stir in chopped onions, green chilli, hing, red chilli powder, turmeric powder, and salt.
Pour a ladleful of batter on a tawa and cook on both sides.
Once golden brown, serve with a pickle or chutney.