Crispy Palak Ke Pakore To Pair With Your Cup Of Chai

By Garima Johar November 14, 2025

[{"selector":"#anim-6dd53a1d-3eb0-4aae-9fcc-39d08ec96802 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5271e17c-5537-4859-9648-5b6653b0885d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-24b57d97-a66d-4e0f-a8ea-216983c3aa95","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The winter season brings with it the leafy greens. If you love spinach, turn it into crispy palak ke pakore. Deep-fry or air-fry as per your preference, pair with a spicy chutney and enjoy with your cup of chai.

Ingredients

[{"selector":"#anim-1dd55b7d-ebf9-4931-b52a-adecdd9c8d8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-98431cfd-1c56-449d-9a2e-80445d4e5354","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-742085d5-f23b-46a1-b64c-1e9e5ff8d2a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8a05c60-85fb-467a-8a31-743dc906ca63","keyframes":{"transform":["translate3d(0px, 211.70638%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 bunch fresh spinach 1 cup besan 1/4 cup water 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon cumin powder 1/4 teaspoon garam masala Salt to taste Oil for frying

Step 1

[{"selector":"#anim-6a92db6f-3957-4704-80c2-74dd32443d5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4de2405-ff8c-496e-adb5-36300b6fc09e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b9bc403-e686-4173-8f36-6910b52122d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ddf068a-faa8-4b01-ba50-05228324479c","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse and finely chop a bunch of spinach.

Step 2

[{"selector":"#anim-07733714-866a-44b3-839a-e36dd2579909 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c796a3ab-8a11-4554-8e7e-243d6795634d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00e6578e-f0c4-45ea-98fc-9fc2e2fc1757","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15cc15b7-7f6e-4184-aa33-1e90b2b80710","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix besan, red chilli powder, turmeric powder, cumin powder, garam masala, and salt.

Step 3

[{"selector":"#anim-79dd9584-6d4a-4fa3-9b33-ea67a32412f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.302557729552986e-15%, -3.329653925710935e-7%) scale(1.373134328358209)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69ff5f95-8633-452a-994b-ca32ed7d899c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9baa9aba-fcbf-4db3-8877-25d182e39bb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27a85fd7-5a51-411b-89f7-abe8d4dd45ba","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add water and mix till smooth. Coat chopped spinach with the batter.

Step 4

[{"selector":"#anim-a6ca5153-9d85-4caf-bc95-68f600de1a48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(18.99205266828707%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1fb6dacd-242e-4a18-8d7a-a6c1844858e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-329709b6-140f-4e08-a5a6-64c5d2f32a69","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-501cdc78-a38e-4f17-b990-d45e866442b9","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil and deep-fry small portions of the spinach mixture.

Step 5

[{"selector":"#anim-178f74b8-de4d-47bb-9ecd-d5c69cc69b73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1bd5f51d-7769-43a5-9cd9-ec60ae2f7b78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7056d57d-c5f6-454c-9b82-0b96ad089b2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73803b27-a017-4fe3-82da-c46a60382ba6","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once golden brown, take the palak pakore out, drain excess oil, and serve.

[{"selector":"#anim-2ec975ce-7ce1-4ca9-a47e-7e8ee62800cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More