Crispy Moong Dal Pakora: Try This Rajasthani Recipe To Enjoy The Munchies

By Garima Johar October 8, 2026

[{"selector":"#anim-9fd19c2e-b86b-4730-a333-8e233127b16d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a272ff01-39fc-4c93-93f7-e7af833f8a5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-19821c84-e6c3-49e8-ad6a-d1570d56edac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] No chai time is complete without pairing your hot beverage with crispy munchies. Made with moong dal, these Rajasthani pakoras are bite-sized treats that can be whipped up for any occasion.

Ingredients

[{"selector":"#anim-ba99b885-d659-4079-9e19-f3a58afc9a90 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e94c5bcd-7485-4a12-b771-542a59ba7d23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e65b8c5-657e-4d98-b5eb-11d4b9684ed3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad196be3-ba60-40ed-b310-7b8bc2a0bc01","keyframes":{"transform":["translate3d(0px, 190.45071%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup moong dal 1/2 cup chopped onions 2-3 green chillies 1 tablespoon chopped coriander leaves 1 teaspoon jeera 1/2 teaspoon grated ginger A pinch of hing Salt to taste Oil for frying

Step 1

[{"selector":"#anim-65c7fe98-f3cf-4e00-a94d-c603a96f1650 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.857142867976034%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6d4f951-ee2c-4e09-9fbf-b1a9f4fb05af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a90f3194-822e-4f16-b7bf-640e34b6c940","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aec060af-8789-4931-88ba-278f031ccd96","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse and soak moong dal for about 3-4 hours. Grind the soaked moong dal till smooth.

Step 2

[{"selector":"#anim-c93fb8d0-ca16-4559-aaba-47d68250a7e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.791144510947834%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f97180fe-c750-4c8d-9c0b-f8e8ee2dcb17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f721bb4a-330e-4ba7-8afc-1590fd3fd4f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2765d5fd-0e28-4ec9-ad9c-2ad0248d8cf3","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the ground dal with chopped onions, green chillies, coriander leaves, jeera, hing, and salt.

Step 3

[{"selector":"#anim-a7e8db3c-8801-462b-b8b8-3eb4f1cf6c5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.986851524271501%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0db2b50-3cd6-4c03-835f-9f77343bf9d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fb5b1a3-706d-4fb2-9890-a36755bf623b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdd3c445-f705-400a-a125-e82dd7054c91","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a little water if the batter is too thick.

Step 4

[{"selector":"#anim-2ee6989a-285b-4aa3-824a-bcae114fed89 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-30481254-2877-4b51-8e82-594d46b53af9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a12a0728-845c-4193-9742-a92930c6b4ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea5eb064-a662-460b-bf46-91540de81b02","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil and deep-fry small portions of the batter to make the pakoras.

Step 5

[{"selector":"#anim-be8d9bcc-4a07-496f-a56f-2273b97b3cdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fad43ab7-67cc-4d28-8c62-45f5e8f8a0e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa0dead0-49e8-4c5b-9ac6-0e3e7715eaa8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffb46fbd-e363-4f91-88a9-fc7c6866994f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take them out when golden brown and serve with green chutney.

[{"selector":"#anim-bc6138ec-8d5e-441b-9bba-9f335a61fda4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More