Crispy Methi Na Gota Recipe For A Gujarati Tea-Time Snack

By Garima Johar August 21, 2026

[{"selector":"#anim-f978323a-4a3b-4aa9-816d-130a5cfa02b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-aead8d78-4f6f-4b07-9385-b9f6b156d836","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b4a42894-9db5-4abc-a15d-c191a84c4ef4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] All you need on a rainy day is a crispy snack to have with chai. And methi na gota makes an impeccable addition to your tea-time spread. Follow this Gujarati recipe to make the fritters at home.

Ingredients

[{"selector":"#anim-175c4926-dfeb-49b7-9199-96fb42e9787d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab617828-f364-47ab-b1d1-d2bb570a75a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82c6748d-76c1-4766-9136-84d2d7a5b018","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a325043-a89e-485b-9b23-4454719be935","keyframes":{"transform":["translate3d(0px, 174.34643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup besan 1/2 cup chopped methi leaves 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1/4 teaspoon cumin powder 1/4 teaspoon garam masala 1/4 teaspoon baking soda Salt to taste Water as needed Oil for frying

Step 1

[{"selector":"#anim-8199814c-787d-445c-8aaa-ee028f23bcf8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-498a9abd-f7cc-4832-8e13-1b7c0bd20911","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21efcc62-b09b-48d6-a723-c406284ab9dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b69f73ac-7e48-4d7f-b599-0d25b4d24d31","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix besan, turmeric, red chilli, cumin powder, garam masala, baking soda, and salt.

Step 2

[{"selector":"#anim-a363dc86-4f34-48b9-9dc8-97fc3c2a1716 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-10.71428590932733%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c8933c6c-5905-4eac-9318-f626d35a5743","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-814bccc0-3973-4dc4-a045-1c660a06c541","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65aa5297-7527-4428-99f7-ae8812b9090f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in chopped methi leaves. Gradually add water to make a smooth batter.

Step 3

[{"selector":"#anim-06782cca-816e-4926-96e7-93152d5340dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.261904788343735%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bca29d00-fc6c-41ba-8d93-24b1f0b4bea7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66ba3aec-6ddc-48d2-a296-69f45b9d3931","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-655df209-81db-49e1-9e2a-236c89fd42aa","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil in a kadhai. Take small portions of the batter and deep fry till crispy.

Step 4

[{"selector":"#anim-59bcf178-c91a-466f-9b31-1e488a231c6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-18.42358318977066%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43688976-7178-42aa-880a-fe1a854998ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8a0e7b5-aa3b-4b9a-8cf3-c5f943f9463f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cea8577-999e-42ed-813c-c7db482bbebd","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain the fritters on tissue paper and serve hot with imli or green chutney.

[{"selector":"#anim-643c31df-6a23-4525-9a84-b18a8c494fc6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More