By Garima Johar
November 29, 2025
Mathri is a staple North Indian snack that is usually made in the winter season. Paired with a hot cup of chai, the crunchy snack is perfect for cold evenings. To make it at home, follow this Punjabi recipe.
2 cups maida ½ cup whole wheat flour 3 tablespoons ghee 5-6 tablespoons water 2 teaspoons ajwain 2 teaspoons kali mirch 2 teaspoons kasuri methi 1 teaspoon jeera 1 pinch hing 1 pinch baking soda Salt to taste Oil for deep frying
Heat some ghee and set it aside.
Mix maida, atta, ajwain, kali mirch, kasuri methi, jeera, hing, and salt.
Knead the dough by adding warm ghee and water. Let the dough rest for 15 minutes.
Take small portions of the dough and roll them into thick discs.
Deep fry the mathris till they are golden brown. Let them cool and serve.