Crispy Kanda Bhaji Recipe For A Street-Style Snack

By Garima Johar

March 26, 2026

Kanda bhaji, also known as vengaya bajji, is one of the most popular South Indian street snacks. To pair a crispy snack with your evening tea or coffee, kanda bhaji is the perfect option. Here’s how to make it.

Ingredients

2 onions, sliced thinly 1 cup besan 1/4 cup rice flour 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/4 teaspoon cumin seeds A pinch of baking soda Salt to taste Oil for deep frying

Step 1

Mix besan, rice flour, red chilli powder, turmeric powder, cumin seeds, baking soda, and salt.

Step 2

Gradually add water to make a smooth batter.

Step 3

Slice the onions and coat with the batter. Heat some oil and deep-fry till crispy.

Step 4

Drain excess oil and serve with your favourite chutney.