Crispy Hara Bhara Kebab: Easy Recipe Perfect For Healthy Snacking

By Garima Johar August 1, 2026

[{"selector":"#anim-ff5ef99b-8716-4039-a1e9-b31471a6d7b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1a485f81-4534-4015-b7f2-472b0b35c8e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d868ad12-9bb0-462e-a3ef-fab1c0c96b93","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made with a mix of green leafy vegetables, peas, mashed potatoes, and spices, hara bhara kebab is a healthy evening snack. You can also air fry the hara bhara kebabs to minimise the use of oil.

Ingredients

[{"selector":"#anim-6bcec7c0-b693-402b-9d9c-221af019328c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.488461116246619%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4873591-c576-4d01-bb11-a08111021601","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a638ea69-1480-4a33-9c31-22cc170cd7e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5db16fcb-92b5-4a22-9e4e-7d1aa8805ade","keyframes":{"transform":["translate3d(0px, 148.19444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups chopped spinach leaves 1 cup boiled peas 2 potatoes 1/2 cup breadcrumbs 1/4 cup chopped coriander 2 green chillies 1 tablespoon garlic-ginger paste 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon chaat masala Salt to taste

Step 1

[{"selector":"#anim-9a0ce5f5-6898-4887-b345-eeaf350e5052 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-97d39d7b-ea46-4889-8ba3-c2e0d3c8942d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e7f0d8c-31a2-41aa-943e-6cc83fe342a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cda9652-485d-46be-9ecb-1c1e7ed2d151","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil and mash potatoes, blanch spinach leaves, boil the peas, and mix with coriander leaves.

Step 2

[{"selector":"#anim-e2416137-057e-4f61-bf62-3a20539e4276 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff271433-1c82-4c6d-8d6f-f21b46b1ea64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee89202e-b0b0-472d-9747-258c4e33b7b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c257472-b03a-4e13-ba73-76865e3509c0","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add green chillies and ginger-garlic paste, and mix everything together.

Step 3

[{"selector":"#anim-b8415f59-2b69-4da9-8dbf-1d7c02f4c75d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b7fb8446-3c9d-4d0e-b2c1-34180dd96f33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bff3885f-1e90-4298-be11-ae5a7d34d06f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7ddbb5b-b421-4e34-a97a-a616296ee857","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in breadcrumbs, garam masala, cumin powder, chaat masala, and salt.

Step 4

[{"selector":"#anim-e103bf7a-3741-4abf-b6d2-636daf7705e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99222b62-20df-4e11-bd4e-f30bf116c772","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55eb10cb-d95d-4f0b-9893-93c7a80690bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed0d173e-2b36-4f22-992a-bf98a7f2379c","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the mixture and shape them into kebabs.

Step 5

[{"selector":"#anim-46f2efe6-1c63-4c55-b9da-930ef879b8ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a738e2f0-6155-482e-88aa-4d4818417a5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6360b0c1-cfd7-40c2-95e8-78a572e0e12c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-464490be-8142-4268-8b31-2ff79ff06666","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You can choose to air fry, grill, or even bake the kebabs till crispy. Serve with a chutney.

[{"selector":"#anim-fa6bb39e-e270-4665-86a5-a14244ec6c54 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-11.130834562207864%, -13.827171922765453%) scale(1.4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More