Crispy Beetroot Kebab: Quick Air Fryer Recipe For Healthy Snacking

By Garima Johar July 29, 2026

[{"selector":"#anim-e27d69f0-c895-4ce4-8b6c-a014784eaf58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f58aeb89-8fb9-428e-85b8-5ba4a4c9e42b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-469ecafb-4443-4bfc-abad-9ef543a75495","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Since an air fryer minimises the use of oil, you can replace deep-frying or shallow-frying without compromising the crunch. To make crispy beetroot kebabs, follow this air fryer recipe and enjoy.

Ingredients

[{"selector":"#anim-ea509cb4-fa3f-47a8-a46b-882e5901fc81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-200c30ae-81bf-49fa-99a8-40c87bae35a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-188140c0-807b-4cd6-b717-bb5e4d4f6888","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e155ab48-5a2a-4116-a658-5b53026db4f4","keyframes":{"transform":["translate3d(0px, 174.34643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 beetroots 1/2 cup peas 1 onion 1 green chilli 1 teaspoon ginger 1 teaspoon jeera 1 teaspoon coriander powder 1/2 teaspoon red chilli powder Salt to taste 1 tablespoon besan Oil for frying

Step 1

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Step 2

[{"selector":"#anim-255c1005-4b96-4a18-8827-07f9bbc474f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4a083096-c692-4803-8b08-220c681873d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dfa36a3-b645-4a63-b6ca-b56049a184a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba0e1a80-10a0-4d3b-81d8-9750a85c52bf","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop onion, green chilli and ginger and mix with mashed vegetables.

Step 3

[{"selector":"#anim-f4f0fe4f-07cd-45b0-a3a5-17c58f6a6158 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f866d1b-773e-4013-a866-b92507a4c235","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bfb3a5f-6a2d-46c6-bcbd-22647a1b6bd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e9d46f2-274a-453d-93fb-769375e2f46a","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in besan, cumin seeds, coriander powder, red chilli powder, and salt.

Step 4

[{"selector":"#anim-d443c0cd-5391-4878-b347-20339d6c21b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c27c4af0-34bd-4a74-9cfd-4c0433a340e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07769cee-677d-4c4b-adb8-cfed206d1660","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-506c2960-612e-4649-b7a3-8af6ecc1d2ba","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the mixture and shape them into kebabs.

Step 5

[{"selector":"#anim-aaaa864f-e704-443e-a1c0-e10e5bd16298 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6e57a5a-4b21-4e73-9d2d-bdbfa26345b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c426603-3fcb-4196-adea-5d30dafb6938","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b13adfab-dfbe-480d-ac5c-dae450d7117f","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat your air fryer, then air-fry the beetroot kebabs until crispy. Serve hot with chutney.

[{"selector":"#anim-9748a7b4-ce01-47bd-9119-5718ca4e4314 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More