Crispy Baingan Pakore To Make The Perfect Monsoon Snack

By Garima Johar

July 11, 2024

Baingan pakora is a popular Indian snack that people often pair with their evening tea. If you have a craving for eating fried pakoras, you can try making them with the healthy ingredient, baingan (eggplant).


2 eggplants 1 cup besan ½ teaspoon turmeric powder ½ teaspoon cumin powder ½ teaspoon coriander powder A pinch of hing 1 tablespoon chopped curry leaves Salt to taste Oil for frying

Step 1

Slice the eggplants into circular disks. Set aside.

Step 2

Mix besan, curry leaves, turmeric powder, cumin powder, coriander powder, hing, salt, and water.

Step 3

Heat some oil. Coat the baingan slices in the besan batter.

Step 4

Deep fry the slices till crispy and drain excess oil.

Step 5

Pair with chutney and serve hot.