Crispy And Cheesy Paneer Quesadilla Recipe With An Indian Twist

By Shreya Sarpal

April 24, 2026

Crispy tortilla filled with spicy paneer quesadilla recipe brings together melted cheese and masala-coated paneer in every bite. It’s smoky, cheesy, and perfect for quick lunches or evening cravings.

Ingredients

2 tortillas 1 cup crumbled paneer ½ cup chopped onion ½ cup chopped capsicum 1 tsp red chilli powder ½ tsp cumin powder Salt to taste ½ cup grated cheese 1 tbsp butter

Step 1

Heat butter in a pan and sauté onions and capsicum until slightly soft.

Step 2

Add paneer, spices, and salt, then cook for 2-3 minutes.

Step 3

Place tortilla on a pan, spread filling evenly on one side.

Step 4

Sprinkle cheese, fold, and cook until golden and crisp.

Step 5

Cut into wedges and serve hot with dip or chutney.