By Smriti Dey
January 30, 2026
In the past, canned tomatoes were not allowed in authentic Italian risotto, but now bold choices are common in modern kitchens. Viral experiments switch out stock for soda or chocolate, which makes textures that are not what you would expect. Check out these strange risotto recipes, which are all about being curious, trying new things, and cooking without fear.
Coffee risotto tastes warm and slightly bitter, with a smooth as well as creamy texture. The roasted flavour is comforting and stays on gently after each bite.
Matcha risotto tastes fresh and lightly grassy, balanced by soft creaminess. The flavour is clean, without being too strong.
Cola risotto tastes mildly sweet with soft caramel notes. The rice becomes glossy and rich as the soda cooks down.
Chocolate risotto tastes rich and chocolatey, with a soft, pudding-like feel. The bitterness of cocoa keeps it from tasting too sweet.
The citrus risotto tastes bright and lightly tangy with a fresh aroma. The citrus cuts through the creaminess and keeps the dish light.