Creamy Pistachio Mousse Recipe To Serve At A New Year Dinner

By Akshara December 30, 2025

[{"selector":"#anim-eea86e1a-5dcb-4776-a6ea-b72a6ee74c8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.528087004844256%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-aff792c0-2647-493f-b6ed-01dda241e28f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bda3333b-4800-47a1-b830-e5d2dbd78582","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pistachio mousse works well for New Year dinners because it is rich yet light and can be prepared ahead. Using real pistachios instead of essence gives the dessert depth and a natural colour.

Ingredients

[{"selector":"#anim-9c2acced-80ee-4e9d-8e55-a2c75c4a00c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34f85d7a-8925-4c71-ae13-6fa9684fea86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4a148e0-38e2-45eb-a727-06415da06757","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e82f4bbe-f31d-44fa-808b-9be97ed22374","keyframes":{"transform":["translate3d(0px, 267.92214%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ½ cup unsalted pistachios, soaked and peeled 200 ml fresh cream 2 tbsp icing sugar ½ tsp vanilla extract 1 tsp gelatin or agar-agar (optional, for a firmer set)

Step 1

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Step 2

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Step 3

[{"selector":"#anim-6c03d2db-c82d-47a4-bf46-6cbbfd194cd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a08858ee-6ed2-4e75-9a19-35f78c0926a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5f59d26-7efe-465c-a7a8-d97a7f07147d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59570010-a90d-43b5-a452-b06d5464cd90","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold the pistachio paste and vanilla gently into the whipped cream.

Step 4

[{"selector":"#anim-c2941739-676c-4ef7-8640-d181f47d081c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.472283706263312%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-45dd8d50-515a-414a-987a-f40b36b6782c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b69d671-8290-42cd-9052-3d9a26b5979e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-227e6510-65db-4792-93fc-a8d3ddc79261","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add dissolved gelatin or agar-agar if using and mix carefully.

Step 5

[{"selector":"#anim-63e33c79-969e-4e04-b7ec-bae0f37662b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(20.82871378945974%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b15aee15-df73-4044-af02-8a3b11992850","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b5bc92c-40a0-4868-b888-1b302b43d97a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdc10a79-befa-4c5f-a67e-f6004aa390f2","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chill for at least 2 hours before serving.

[{"selector":"#anim-4639c8c2-95ea-4e65-8e31-177185bebf20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More