Creamy Mango Phirni Recipe To Beat The Heat With

By Shreya Sarpal May 8, 2025

[{"selector":"#anim-3ad38fa0-92ac-445a-be2a-bdb9d0f3d7a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.5593370475096%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ca8788f1-28f4-4010-8224-e62deedc9d83","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-440bd50d-c3a5-4587-9eff-0ce2022a9e7a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mango Phirni is a luscious Indian dessert, a sort of creamy rice pudding, made with rice, milk, sugar and fresh mango pulp. It is perfect for summer; this chilled treat is easy to prepare and irresistibly delicious!

Ingredients

[{"selector":"#anim-73b347b8-365d-41ef-8791-effdc6a4a5d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5348067572079132%, -12.138644761416764%) scale(1.2976190476190477)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-89803913-c5c8-49c6-abc8-ee81374d87c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17f649a6-d12e-4422-b0d9-76ef39394a51","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c411906-8a16-4254-ac50-ea7d55f99a6d","keyframes":{"transform":["translate3d(0px, 250.98416%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/4 cup rice (soaked for 30 minutes) 4 cups full-cream milk 1/2 cup sugar (adjust to taste) 1/2 tsp cardamom powder 1 cup mango pulp 2 tbsp chopped pistachios

Step 1

[{"selector":"#anim-c6fc396c-594d-4f6b-96e1-4a289912a837 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-22.069582893995758%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00b58bea-fd10-4a7c-80b4-ad8f25b809be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-885f9cd7-83bf-4fe1-802d-88c0ad0c316b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89a5f6d5-ff5e-4881-ae73-068ecc177ce1","keyframes":{"transform":["translate3d(0px, 315.90051%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak and grind rice into a coarse paste.

Step 2

[{"selector":"#anim-59abffbe-8d8b-45f1-8292-7082bcd1af75 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d3c57875-4c00-4ecc-b308-a9366ceec894","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f8ef276-b980-4ddc-a41f-b2c249eae3d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-642f089b-1126-4d59-b46d-1e1546647c1b","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil milk, add rice paste and cook until thickened, keep stirring to avoid lumps.

Step 3

[{"selector":"#anim-1c772003-4617-47f4-af79-000a8b0b52ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.583333368224114%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee38bf23-761f-4b39-8a5a-42163622e4ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d091140-8b72-4917-9755-86926669d75e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c6c7235-10d4-4021-8d48-362ed3e2e161","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar, cardamom, saffron and let it cool completely.

Step 4

[{"selector":"#anim-95b29641-478b-4b6e-ac4e-2a5b4964baf3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f351ce75-c3d9-48df-b9fd-e68cd1c11011","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73b61156-c86b-4bfa-88c6-98de87a039fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e32377a8-e658-44f4-b596-17a1769d112c","keyframes":{"transform":["translate3d(0px, 572.56986%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the mango pulp gently.

Step 5

[{"selector":"#anim-295755ea-d0b7-409c-95d4-cd670c517586 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f20f9730-2be7-4ecc-a2ec-77b8998bde53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0389b70-dac4-4a20-b1c8-24e14792bae7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-435eb372-3fd5-4348-83e3-18d15db0ec7b","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the mango phirni into serving bowls, garnish with nuts and refrigerate.

[{"selector":"#anim-0643ce47-768d-4c81-a425-35b4332b7df2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(17.517857192057782%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More