Creamiest Murgh Malai Tikka Recipe You Can’t Say No To

By Shreya Sarpal October 17, 2025

[{"selector":"#anim-baeec2fc-8ab8-4993-afc3-4c9a9cb238b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.528087004844256%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a9b15f82-aed0-4551-8603-febb8fd3ae34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7c8510c6-4e4f-482f-80fe-0c9a7a3cb676","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Murgh malai tikka is a soft, creamy chicken delight marinated in cheese, cream, and mild spices. Smoky, juicy, and rich, it is a restaurant-style starter that’s perfect for celebrations and family dinners.

Ingredients

[{"selector":"#anim-4dafc213-3cf8-405f-aa50-10b75cc65e38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53aeeaa2-5b11-416f-992f-4e6ea8dd63b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caffc582-4ce2-4268-9277-97e49257d00c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-193293da-6a9e-4078-a2c2-b2eab649ae1a","keyframes":{"transform":["translate3d(0px, 237.11112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 500 g boneless chicken cubes 3 tbsp fresh cream 2 tbsp grated cheese 1 tbsp hung curd 1 tsp ginger-garlic paste ½ tsp pepper, salt to taste Butter for brushing

Step 1

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Step 2

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Step 3

[{"selector":"#anim-44a72c2b-fd09-4a0f-aae2-2ccd8c7eeec8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4f7ef08-a90b-457e-8c91-3a374afbb5e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e760193e-00d6-4dfe-802d-cae0071f73b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f838f082-b7ac-4170-b63b-8069a4169b97","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Skewer and grill on medium flame or oven.

Step 4

[{"selector":"#anim-083ecd95-7b79-43c7-9260-434477484a39 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(13.789002880126967%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-14382918-bfc9-4099-b442-f0fa67db1a6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81f9e3d3-8950-4fc1-888f-5c6eb3ae227b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6de610c-5dd0-42d8-b65b-c57d1a97c190","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush with butter halfway through cooking.

Step 5

[{"selector":"#anim-189ff00d-c55c-4033-96ca-eea90d7e1882 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1fd1dd1b-1d8b-490a-82e7-5c0df0fd99da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb5425ed-d529-4fcb-9125-acf55b2d9141","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11f64519-a7fd-4fad-b73e-6dd4fe3b1b80","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with lemon wedges and mint chutney.

[{"selector":"#anim-3649a9da-746e-400f-973d-980c2c5257db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.0743033447254%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More