Craving Perfectly Grilled Tandoori Fish With Smoky Flavours? Try This Recipe

By Shreya Sarpal October 14, 2025

[{"selector":"#anim-e9c35959-95cc-49b4-ab5f-374e677639a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-50686358-d0df-43ee-b709-fa8b18f77b2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aabb13f4-ed0b-4c7e-907f-f21e037c340c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Grilled fish is a light, protein-rich delight that captures the smoky essence of open-flame cooking. Marinated in tangy lemon, fresh herbs, and spices, it’s a perfect dish for both healthy eaters and seafood lovers.

Ingredients

[{"selector":"#anim-30f8a337-13b2-44e5-8c5d-ab05f610b19b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f68a82e9-601f-4154-9f0b-c4200e572e52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f393a3a-fe19-456c-bd33-adabe7d66f5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b0b4ba7-0d9b-4313-ba05-cb0066153777","keyframes":{"transform":["translate3d(0px, 173.70777%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 fish fillets (pomfret, tilapia, or basa) 1 tbsp olive oil 1 tsp lemon juice 1 tsp ginger-garlic paste ½ tsp red chilli powder ½ tsp turmeric powder 1 tsp coriander powder Salt to taste Fresh coriander and lemon wedges (for garnish)

Step 1

[{"selector":"#anim-61262622-4b9b-4078-bf99-26b0198ceb00 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e596c3f7-0880-4bdb-aab5-e3173bb6dd6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62f72160-5ae9-4ad3-ba84-61e46f92863c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4422151e-ef91-4f9b-8021-0c7c52ebb0e0","keyframes":{"transform":["translate3d(0px, 555.21844%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse fish fillets and pat dry.

Step 2

[{"selector":"#anim-e030a52b-8d17-41c2-92b0-d42fc5a9d923 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-62089a3a-a9c1-4244-bd1a-37bc2dcf8a32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4040737a-e3de-4c41-bb6c-ca8907d299fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f48244d1-cc9a-4fe7-9312-b8791d8223b6","keyframes":{"transform":["translate3d(0px, 176.40211%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix olive oil, lemon juice, ginger-garlic paste, and all spices into a thick marinade.

Step 3

[{"selector":"#anim-93b4d8a9-085b-4eb3-823f-dfd0e18f3421 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.968540767346507%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0acb409d-26db-4e1a-b848-8945bb9473cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63f16fbb-59ca-451d-82be-391bcd20fd29","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df2f52a9-4ed0-4cae-94a4-99f44aa735ef","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coat fish evenly and refrigerate for 20-30 minutes.

Step 4

[{"selector":"#anim-938cd682-93f7-4b1b-8e01-81dbe0e54036 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-25881b37-b91c-4f09-a135-fc62c2095782","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9847494c-a403-49e0-b5b4-84194af0b866","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4edb85b7-7ab2-43a4-9f54-75ff3307ba55","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grill on a hot pan or BBQ for 4–5 minutes per side until golden and flaky.

Step 5

[{"selector":"#anim-c9aadc53-4a09-44c8-908e-0cdd3fc08794 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40aede8b-d103-403c-b5ba-4ad50619d0e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d3549ff-2078-40e9-955d-a29a001d1579","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37240495-12d8-4ee3-adfb-fa100f936013","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with fresh coriander and lemon wedges; serve hot with mint chutney.

[{"selector":"#anim-521cede0-315b-40a3-9ea8-f9e09bd0ae8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More