By Garima Johar
July 11, 2026
Corn, or bhutta, is an impeccable snack that is at its freshest during the monsoon. Whether you like it roasted, in the form of bhajiya, or make a hot bowl of soup, here are the top corn recipes you must try.
For bite-sized treats, you can make corn bhajiya, the street-style snack and serve it with chai.
Crispy corn is a crunchy snack made by deep-frying corn kernels mixed with chopped tomatoes, onions, and capsicum.
Cornbread is a moist and slightly sweet snack which can be paired well with honey or butter.
For a healthier option, you can make a corn chaat with sweet corn, a squeeze of lemon and chopped veggies.
For a light snack, you can have cheesy corn fritters and enjoy them with chilli sauce or ketchup.