Corn Bhajiya: Crunchy Chai Partner For Evening Breaks

By Krati Purwar August 20, 2025

[{"selector":"#anim-25c6d465-9533-4248-9870-67f93efac0f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833582952531623%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ffb28c51-e1dd-48a8-a2e7-fa1254f0b446","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2b090b4c-055c-40ac-948b-1094746cfd59","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pyaaz pakoras and aloo bhajiyas are among the most popular fritters you can spot being made in Indian households. But it’s time for a twist. How about corn bhajiyas? These crunchy snacks are the best tea-time partners.

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-9c9110cf-0126-4692-ac36-8f8757571308 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59c0af9f-cd3f-4c73-b245-161f02711c8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99909881-0563-4f02-9d26-5ba809cb0f52","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69cf4d56-46cc-434e-8da6-a199df3b5afe","keyframes":{"transform":["translate3d(0px, 383.82569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add aromatics and spices, and mix the ingredients to form a sticky blend.

Step 4

[{"selector":"#anim-34f5aec9-c2a3-4a57-92bb-e29372e7fbe6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9e66d72a-166d-47a1-8ef2-b2988057dd79","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-863ecd30-1195-4688-9786-fc4bce6e6f84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f786880f-e3a5-430b-9b1c-64abe17044a5","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drop small balls of this mixture into hot oil.

Step 5

[{"selector":"#anim-5ff2ec74-0c9f-41af-849b-04b8719f88ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a76675d6-8588-4c90-af9c-da7f632d6ec7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e85d6a7-eafa-4534-aecc-43036e0a77db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b67a10c0-4382-4500-bf1b-b183039b2e9b","keyframes":{"transform":["translate3d(0px, 383.82569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep-fry the corn bhajiyas until they are brown and crispy.

[{"selector":"#anim-1e90770a-31d6-4fee-be1c-cb79656861b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More