By Garima Johar
March 1, 2025
The spring season comes with its colour, flowers, and fruits that open many doors for trying seasonal desserts. Here are some of the most flavourful desserts that you should try.
Kesar pista kulfi is one of the best popsicles made by adding saffron and pistachios to the classic kulfi.
The British speciality, lemon tart has a buttery crust and tangy filling with a refreshing taste.
Made with watermelon juice, lime and some honey the popsicles are perfect for the spring heat.
Shrikhand is a traditional yoghurt-based Indian dessert that is flavoured with saffron and cardamom.
For the much-needed vitamin C during the seasonal change, orange tarts are perfect for the spring.
While kheer is a staple Indian dessert, you can relish mango kheer in the springs.